Bulgogi Syo: Culinary Class Wars S2’s Top 4 Finalist

In the heart of Singapore, a culinary storm is brewing as Bulgogi Syo, the city-state’s beloved Korean hotstone grill specialist, joins forces with the charismatic Chef Jung Ho-young. This limited-time collaboration brings the refined skills of the Culinary Class Wars S2 Top 4 finalist to our shores, and we can’t wait to see what the “dancing fairy” has in store for us.

The highlight of this exclusive partnership is undoubtedly the introduction of Chef Jung’s show-stopping dishes from Culinary Class Wars S2, including the heavenly Monkfish Liver Chawanmushi and the expertly grilled Sea Eel with Yeongeun Manju. But that’s not all – the chef is also bringing his signature Japanese-Korean creations from his famous restaurant, Udon Caden, such as the mouth-watering Beef Curry Udon with Pork Belly Yakitori and the addictive Crispy Prawn Croquette with Sesame Sauce.

At Bulgogi Syo, the atmosphere is always lively, with the sizzle of hotstone grills and the aroma of marinated meats filling the air. Now, with Chef Jung’s collaboration, the experience just got a whole lot more exciting. From the elegant Citrus-Soy Grilled Cod Fish to the comforting Signature Beef Curry Udon, every dish is a testament to the chef’s creativity and skill. Don’t miss this opportunity to taste the magic for yourself – head to Bulgogi Syo and be your own judge of Chef Jung’s culinary masterpieces.

📍 Location: 3 Temasek Blvd, #B1-133 Suntec City, Singapore

🚆 Nearest MRT: Promenade

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