Exclusive Event : Whisky on 25 at Andaz Hotel

[EVENT] 5 GlenAllachie Single Malts Paired With 5-Course Cantonese Dishes 🍽

Indulge in an intimate Whisky pairing Lunch Experience this upcoming Saturday 29 July 1130AM at 5ON25 (Andaz Hotel Singapore) hosted by Asiaeuro Wines & Spirits.

Immerse yourself in a culinary journey featuring a delectable five-course Cantonese menu meticulously prepared by renowned Head Chef Lim Hong Lih. With two decades of experience in top-tier Cantonese kitchens, Chef Lim promises a menu that perfectly complements the richness of GlenAllachie’s single malts. 

Elevating the experience further, savour each course alongside a handpicked selection of five whiskies from The GlenAllachie Distillery, curated by Brand Ambassador Andrew Mustard.

Do not miss this rare opportunity to enjoy an exceptional dining experience filled with tantalizing flavours and insightful whisky knowledge.

The 5 GlenAllachie expressions that would be poured at this lunch are:

🥃 8 Years Old & paired with
8 years old, yuzu sake, shiso & cucumber cordial, dashi
Abalone siew mai, crispy taro pastry, pork, scallop, crab meat dumpling

🥃 7 Years old Hungarian Virgin oak & paired with
Char siew pork, black barbecue sauce
Deep-fried eggplant, togarashi, crispy seaweed, chicken floss

🥃12 Years old Ruby Port & paired with
Deep-fried cod fish, ginger, spring onion, light soya sauce

🥃Billy Walker 50th anniversary III & paired with
Marinated smoked duck, jasmine tea leaves
Fried rice, scallop, prawn, beetroot, green beans, egg, pretables

🥃Cask Strength 10 Years Batch 9 & paired with
Mandarin and yuzu granite, lightly smoked whisky caviar
Baked caramel whisky pear, smoke-infused 5 ON 25 Signature Oolong sorbet

🥂 Limited to ONLY 20 SEATS🥃