Fat Belly Relaunches This September with a New Look

Fat Belly, the Bukit Timah institution, is turning eight and marking the occasion with a grand reopening on 5 September 2025. After a top-to-tail renovation, the beloved restaurant is set to unveil a refreshed interior that exudes warmth and intimacy, complete with natural materials, soft lighting, and clean architectural lines. The new space promises to feel like home, with a focus on comfort and modernity.

At the heart of Fat Belly‘s rebirth is a refined menu that showcases the restaurant’s signature style. Expect bold flavours and uncommon cuts, including the intensely marbled Full Blood Wagyu Denver MS-8/9 and the robust USDA Prime Hanging Tender from Harris Ranch. Other standouts include the Angus Reserve Flat Iron, priced for its tenderness, and the Full Blood Wagyu Rump Cap MS 9+, which brings bold flavour to the table. Familiar favourites like the Sanchoku Wagyu Burger also return, alongside new additions like the Karana Jackfruit Patty Melt.

From its vegetable-forward sides to its decadent desserts, Fat Belly‘s new menu promises to deliver an unforgettable dining experience. With its warmer and more welcoming atmosphere, the restaurant is poised to become a haven for foodies and regulars alike. Whether you’re revisiting an old favourite or discovering Fat Belly for the first time, the team’s unapologetic passion for flavour is sure to leave a lasting impression. Reservations are now open, so mark your calendars for 5 September and get ready to experience the new Fat Belly.

📍 Location: 10 Jln Serene, #01-04 Serene Centre, Singapore

🕒 Opening Hours: Mon-Thu (11am-4pm, 5pm-10pm), Fri (11am-4pm, 5pm-11pm), Sat (11am-11pm), Sun (11am-10pm)

🚆 Nearest MRT: Botanic Gardens

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