FAT BELLY: A Steakhouse in Bukit Timah

Tucked away in the Bukit Timah area, Fat Belly is a community steakhouse hiding in plain sight at Serene Centre. This cosy, laid-back destination specialises in showcasing lesser-known, secondary cuts of beef and other meats that are expertly prepared over charcoal embers. As a concept established by Eleven Seventeen Capital, the restaurant serves up a menu designed for sharing, tapping into its draw as a gathering place for families and friends over a communal meal.

The culinary philosophy here revolves around meticulous sourcing and butchery, working with an award-winning network of global producers to bring discerning diners exceptional cuts. Meat lovers can explore uncommon offerings like the American Wagyu Picanha from Snake River Farms, which features a subtle sweetness and a satisfying, lingering finish. Another standout is the Full-Blood Wagyu MS-8/9 Denver, sourced from Australian heritage producer 2GR; Fat Belly proudly stands as the first steakhouse in Singapore to offer this beautifully marbled cut as a steak.

Beyond the expertly grilled proteins, the accompaniments are crafted to elevate the entire dining experience. Guests can whet their appetites with starters like the Blue Swimmer Crab Cakes or Pan-Fried Japanese Scallops before moving on to comforting sides like the Torched Creamed Corn and Fried Brussels Sprouts tossed in a salty-sweet housemade garum caramel. To conclude the evening, diners are encouraged to save room for indulgent desserts like the Signature Tiramisu or the unique New York Cheesecake, which blends a buttery cracker crust with a decadent red berries compote.

Check them out!

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