Jian Bo Shui Kueh: 5-Year Bib Gourmand Winner

Get ready to sizzle! Celebrating 5 consecutive years on the Michelin Bib Gourmand List, as per the announcement, Singaporean classic Jian Bo Shui Kueh returns to the reopened Tiong Bahru Market with its first-ever Mala flavour Shui Kueh which will be available from 1st August onwards.

Now, fans can look forward to an all-new flavour: Mala Shui Kueh – the brand’s first-ever fiery rendition. Expect the same smooth rice cakes, but borrows numbing, unrelenting heat with mala paste, letting Szechuan peppercorns and dried chilli pepper take flavour and heat to new levels. Just as the spice builds to dangerous level, rice cake and chye poh balances tastes again to delicious medley of spicy and savoury.

Jian Bo invites you to rediscover its iconic taste and experience this spicy new creation at its home base in Tiong Bahru Market. 30 Seng Poh Road #02-05 Tiong Bahru Market S(1638898)

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