Joy Luck Teahouse: Legendary MICHELIN Bib Gourmand Mak Man

Joy Luck Teahouse opens its first dine-in concept, bringing a full cha chaan teng experience to Singapore-alongside the exclusive overseas debut of legendary Mak Man Kee Wonton Noodles, an eight-time MICHELIN Bib Gourmand winner.

This marks Joy Luck Teahouse‘s first dine-in space, serving up signature egg tarts and bolo buns alongside an exclusive collaboration with Mak Man Kee Wonton Noodles – a legendary Hong Kong wonton mee institution with over 70 years of history and a MICHELIN Bib Gourmand awardee for eight consecutive years since 2018.

Joy Luck Teahouse‘s signature snacks will also be available, including their beloved Egg Tarts in puff and cookie crusts, with new flavours like Lychee and Pandan. Bolo Buns come in both sweet and savoury versions-including butter, luncheon meat, and chicken char siew-for that full cha chaan teng fix. For a sampler, go for the Hong Kong Three Treasures set with a Bolo Bun, Cookie Egg Tart, and HK Milk Tea.

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