Kai Duck: New Weekday Value Lunch

Tucked away in the heart of Ngee Ann City, Kai Duck is a haven for those seeking refined Cantonese dining without the hefty price tag. Led by the culinary expertise of Chef Fung Chi Keung, this iconic duck specialist has long been a favourite among locals and visitors alike. With a commitment to showcasing the rich flavours and techniques of Cantonese cuisine, Kai Duck is the perfect destination for a satisfying and authentic meal.

The star of the show is undoubtedly Kai Duck‘s new Weekday Value Lunch, priced at an unbeatable $18.80++. This incredible deal allows diners to indulge in a selection of signature Cantonese favourites, including handcrafted dim sum and hearty mains, all served with a side of rice. For dinner, guests can opt for specially curated set menus, with the added option of indulging in Kai Duck‘s signature Peking Duck at $78. From the Peking Duck Salad Hand Roll with Roasted Sesame Sauce to the BBQ Pork with Homemade Sauce, every dish is a masterclass in flavour and technique.

Whether you’re in the mood for a quick and satisfying lunch or a leisurely dinner, Kai Duck has something for everyone. With an array of dim sum favourites and innovative new creations, such as the Steamed Xiao Long Bao with Black Truffle Sauce and the Steamed Cheong Fun with Roasted Duck, diners are spoiled for choice. Combine this with the warm and inviting atmosphere of the restaurant, and it’s clear that Kai Duck is the perfect destination for a truly unforgettable dining experience.

📍 Location: 391 Orchard Road, #05-10/11, Singapore

🚆 Nearest MRT: Orchard

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