Kimpson’s Table Brings Hansang Dining to Chef X

Kimpson’s Table, the brainchild of Korea-born Chef Patrick Kim, has brought a taste of authentic Hansang dining to Singapore’s culinary scene. Taking up residence at Chef X from 16 January to 13 March 2026, this heartfelt Korean concept is all about comfort food that warms the heart and nourishes the body. With a focus on traditional Korean home cooking, Chef Kim’s menu is a love letter to his heritage.

At the heart of Kimpson’s Table is the Hansang meal format, a time-honoured dining style that centres around a delicious selection of rice, banchan, and nourishing mains, all served in one tray. Chef Kim’s interpretation stays true to tradition, offering a healthy, well-balanced spread that reflects the everyday meals enjoyed in Korean households. From the Sweet and Spicy Boneless Chicken to the Authentic Ginseng Chicken Set, every dish is meticulously crafted with quality ingredients and nutrition in mind.

For a truly immersive experience, head to Chef X and indulge in Kimpson’s Table’s comforting, nostalgic Korean cuisine. With a focus on no sodium, no preservatives, and low sugar, Chef Kim’s approach prioritises natural flavours and wholesome ingredients. As you savour each bite, you’ll be transported to a typical Korean household, surrounded by the warmth and familiarity of home-style dining. Whether you’re a foodie or just looking for a taste of something new, Kimpson’s Table is an absolute must-try.

Rounding off the menu are the Kimchi Pancake (S$10) and Deep Fried Dumpling ($10 for 6 pieces), beloved Korean must-orders that you can’t miss at Kimpson’s Table. Boasting crispy edges and a flavourful body chock-full of ingredients, both dishes brim with savoury notes – making them the perfect appetiser to sink your teeth into after a heavy meal.

📍 Location: 6 Eu Tong Sen Street, #03-103/104, Singapore

🚆 Nearest MRT:  Clarke Quay

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