Leila Brunch Worth Waking Up For

Leila, a new name on the city’s Mediterranean-Balkan scene, has already caught the attention of Singaporeans for its warm energy and cinematic charm- and now, its once-a-week brunch is quietly becoming the city’s best-kept secret. Sundays are the only day you’ll see Leïla in daylight and the only time its kitchen awakens for brunch. Leïla reveals its softer, sunlit side. Every Sunday, it opens for an exclusive brunch – part cultural indulgence, part daytime affair, and entirely its own. Expect bold coastal flavours like Balkan Shakshuka, Avocado Bil Tahina, Kunafe and Fresh Oysters with Mediterranean Mignonette, all made for sharing.

Balkan Shakshuka-Poached eggs simmered in a tomato and pepper stew with Balkan spices, feta, and tahini. Rich, smoky, and comforting. The kind of dish that feels like a warm hug on a slow morning. Avocado Bil Tahina-A Mediterranean spin on the classic avo toast, with creamy avocado layered with tomato, cucumber, and red onion, then topped with nutty tahini and a sprinkle of sumac. Richer, earthier, and brighter, it’s the kind of dish that wakes you up gently and makes mornings feel good again. Kunafe-A Middle Eastern favourite that’s crisp, gooey, and golden all at once. Fine kataifi pastry wraps around molten cheese and syrup, served warm with a scoop of ice cream. Sweet, textural, and impossible to stop at one bite.

Check them out!

📍 Location: 12 Teck Lim Road, Singapore

#SingaporeInsiders #Leila