Limited-Edition Prawn Noodle Soup: Tanglin Cookhouse & Da Dong Prawn Noodles

Limited-Time Comfort: Slurp Up the Renowned Da Dong Prawn Noodles at Tanglin Cookhouse!

As Singapore enjoys a touch of sweater weather, there’s no better way to warm up than with a comforting bowl of umami-rich prawn noodle soup. For a limited time only, Tanglin Cookhouse has teamed up with the legendary Da Dong Prawn Noodles from Joo Chiat to bring you the highly anticipated Da Dong & Tanglin Hae Mee, available from February 24th to March 23rd. But be sure to arrive early, as this special collaboration is limited to just 20 sets daily!

Nestled within the charming colonial-style ambiance of Tanglin Cookhouse’s locations at Tanglin Mall and Paya Lebar Quarter, you can indulge in this iconic local dish with all the comforts of a delightful restaurant setting. As you savor the Da Dong & Tanglin Hae Mee, let the flavors transport you back to the nostalgic streets of 1966 Singapore, the era when Da Dong Prawn Noodles first began garnering long queues and the adoration of chefs and celebrities in Joo Chiat. The heady aroma of the broth, simmered for hours to coax out the natural sweetness and deep umami of the prawns, will beckon you to take that first, soul-warming sip.

To perfectly complement your bowl of Da Dong Prawn Noodles, Tanglin Cookhouse offers a selection of delectable local side dishes. Add a delightful crunch with their housemade Beer Battered Kang Kong, fried to a perfect golden crisp. Indulge in the savory Crispy Fish Skin with Ginger Flower Dressing, or satisfy a heartier appetite with Wu Xiang, a beloved Teochew and Hokkien five-spice roll. This limited-time collaboration is a unique opportunity to experience a truly exceptional and comforting bowl of Singapore’s beloved prawn noodles in a relaxed and inviting setting. Don’t miss your chance to taste this culinary gem before it’s gone!

Location: Tanglin Mall, 163 Tanglin Rd,  #01-106, S247933

Nearest MRT: Orchard Boulevard

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