Limited-Time Inaniwa Udon: Le Shrimp Ramen & LeNu Singapore Menu
Calling all noodle aficionados and food explorers in Singapore! Get ready to embark on a culinary journey to Japan without leaving the island, because Inaniwa Udon, one of the country’s most revered udon varieties, is making a special appearance at your favorite noodle destinations: Le Shrimp Ramen and LeNu!
For a limited time, from January 27th to April 30th, 2025, you have the exclusive opportunity to savor the unique texture and flavor of these hand-stretched noodles, a culinary tradition dating back to 1655. Known as one of Japan’s top three udon types, Inaniwa Udon is celebrated for its silky smooth surface and delightfully chewy bite, a far cry from the thicker, chewier varieties you might be familiar with.
A Taste of Tradition in Every Strand
What makes Inaniwa Udon so special? It’s all in the meticulous hand-stretching process. This technique creates a thinner, flatter noodle with an almost translucent quality. The result is a luxurious slurp that glides down your throat, offering a refined and elegant noodle experience.
Exclusive Inaniwa Udon Creations at:
Le Shrimp Ramen:
- Ebiko Prawn Paste and Dumpling with Japanese Inaniwa Udon in Clear Broth
- Dry Shrimp Broth Curry Japanese Inaniwa Udon with Big Prawn
LeNu:
- Wagyu Beef with Japanese Inaniwa Udon in Clear Broth
- Marbled Beef with Japanese Inaniwa Udon in Clear Broth
Location: LeNu Chef Wai’s Noodle Bar 樂牛私房面家 at VivoCity. 1 HarbourFront Walk, #02-91 VivoCity, Singapore 098585
Nearest MRT: Vivo City
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