LiXin: 58 Years of Teochew Fishball Craftsmanship

Tucked away in the heart of Singapore, LiXin Teochew Fishball Noodles has been serving up a taste of tradition for nearly six decades. From its humble beginnings as a pushcart in 1968, this beloved eatery has risen to fame, earning the prestigious Michelin Bib Gourmand for four consecutive years. Today, LiXin stands as the only fishball noodle stall in Singapore to have achieved this feat, a testament to its unwavering commitment to quality and craft.

At the core of LiXin‘s success lies its signature fishballs, made fresh daily using 100% pure yellowtail fish. With no surimi, stabilisers, or preservatives in sight, these bite-sized morsels burst with natural sweetness and bounce. Paired with a choice of noodles, LiXin‘s iconic sweet-heat chilli sauce, and a sprinkle of crispy pork lard, each bowl is a masterclass in balance and flavour. And for those seeking a more traditional experience, LiXin‘s hand-rolled fish dumplings are a must-try, with delicate skins giving way to juicy fillings.

Whether you’re a longtime fan or just discovering LiXin, a visit to this Michelin-recognised eatery is a must. With four outlets to choose from, including the original Toa Payoh location, you can experience the quiet dedication and heritage craftsmanship that has made LiXin a Singaporean institution. So why not stop by, take a seat, and taste the difference that nearly six decades of tradition can make?

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