Menya Kokoro Chives Mazesoba & Kakiage

Menya Kokoro — On the side, enjoy a variety of golden kakiage options. There’s the Corn Kakiage, a sweet and crunchy corn fritter, and Japan meets Singapore rendition on kakiage with highlights like the Oyster Kakiage, Prawn Kakiage, and Chive Kakiage. Or opt for the Butter Shoyu Clam, an umami-rich dish loaded.

Spice lovers are in for a treat with the new Mapo Tofu Mazesoba – a fiery fusion of Sichuan spice and Japanese mazesoba, topped with silky tofu, ramen egg, chives, and seaweed. For a heartier hit, look forward to Mapo Tofu Ramen, featuring spicy miso broth, minced meat, and more. Get ready to try the Japan viral Super Nira Mazesoba – freshly made soba noodles that comes in both dry and soup versions loaded with fragrant chives.

Come & taste of bold new flavours and local favourites at Menya Kokoro’s revamped Suntec City outlet! Try them along with a series of new ramen, soba and mazesoba at the freshly revamped Suntec City outlet

Round out your meal with these touches for a satisfying night out.

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