GOHO Kaiseki & Bar is a modern Japanese kaiseki restaurant located in Singapore. It is known for its innovative dishes that showcase seasonal ingredients and the five fundamental cooking techniques of Japanese cuisine: nama (cutting), niru (simmering), yaku (grilling), musu (steaming), and ageru (frying).
GOHO’s kaiseki has recently introduced a new autumn menu featuring seasonal ingredients such as matsutake mushrooms, Japanese chestnuts, and persimmons.
If you are looking for a unique and authentic Japanese dining experience, we highly recommend checking out GOHO Kaiseki & Bar at Duxton Rd, Tanjong Pagar.
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