New Branch: Fu Lin - Clarke Quay

Hey there, have you heard about the latest addition to Clarke Quay‘s dining scene?

Fu Lin Restaurant & Bar has just opened its sixth outlet, and it’s definitely worth checking out! One of the standout features of Fu Lin is its fusion of traditional and modern Asian cuisine. You can indulge in their famous 28-year-old fried yong tofu recipe, or try some of their new modern Asian sharing plates like the Iberico Pork, Cold Pasta Ikura, and Ravioli. And the best part? Prices start from only 2++!

But that’s not all – Fu Lin also offers bespoke signature cocktails crafted by a veteran mixologist with over 20 years of experience. With live music performances almost every day from Tuesday to Saturday. Starting at 8.30 PM, there will be a total of 3 sets for 45 minutes each.

It’s the perfect place to unwind after work and enjoy some great food and entertainment. So why not gather your friends or colleagues and head down to Fu Lin for a night out? You won’t be disappointed!

#SingaporeInsiders