New Buffet: Verandah Rooftop Rotisserie - Momentus Hotel Alexandra - Queenstown

Experience pure culinary indulgence with the newly launched Weekend Dinner Buffet at a beautiful rooftop poolside at Verandah Rooftop Rotisseri for a feast for the senses.

From chilled items at the cold larder to comforting soups and artisan bread, seafood on ice, the showstopping Live Action Kitchen, and sweets to perfectly round up the meal. For discerning meat enthusiasts, relish a delightful range of options, from the tender 75°C Slow Roasted Argentinian Angus Beef Ribeye to the flavour-packed Chargrilled Argentinian 100-day Grain Fed Angus Ribeye. Don’t miss the culinary masterpiece that is Verandah Rooftop Rotisserie’s Signature 48-hour Citrus Brined Rotisserie Chicken, expertly marinated with a blend of 12 spices.

Pizza lovers will not want to miss the hand-stretched, thin-crust sourdough pizzas baked in a wood-fired oven using apple wood. From classic Margherita to the umami Seafood Sakura Ebi and irresistibly spicy Gochujang Chicken, each slice is a truly tantalizing experience.

Friday & Saturday: 6 – 10 pm

8++ per adult, 2++ per child (6 – 11 years old)

Get your tummy ready! #SingaporeInsiders