New Burger: HONBO (Chijmes - CityHall)

HONBO, the home-grown burger joint hailing from Hong Kong, marks its first overseas outpost in Singapore, nestled within the iconic CHIJMES.

Honbo’s beef patties are freshly ground daily using exclusively imported Double Gold Beef from Wisconsin, USA. They are crafted from the whole chuck and brisket, resulting in a perfect balance of flavors and textures. Sandwiching its patties are house-made potato milk buns, also made fresh daily, from an all-natural exclusive recipe meticulously developed with renowned artisanal baker Eric Kayser.

Taste them in the HONBO Burger, a signature derived from the brand’s take on old-school fast food style cheeseburger that comes with 2oz beef patties, double cheese, pickles, onion, and house sauce. Go back to basics with the Hamburger of a single 4oz beef patty, honouring pure flavours with pickles, onion, lettuce and house sauce. For an extra lashing of indulgence, the Cheeseburger adds a slice of American cheese Amplify the flavours and satisfaction with the Double Cheeseburger that serves up double the patty and double the cheese. For voracious eaters, The Gold Standard will hit the spot with two 4oz beef patty and two slices of cheese, bolstered by a hash of bacon before finishing off with pickles, onion, lettuce, and house sauce.

Share & try HONBO for yourself. #SingaporeInsiders