New Cafe: Le Matin Patisserie - ION Orchard

After captivating hearts with a pop-up store along Paragon and Raeburn Park in Tanjong Pagar, Le Matin Patisserie is proud to unveil a new permanent location at ION Orchard on 1 February with a brand new concept café, serving up signature French delights for brunch, dinner and dessert.

Signifying a new dawn, the famed patisserie, founded and helmed by Singaporean chef-owner Mohamed Al-Matin in 2020, features its biggest menu yet with this new location, comprising Chef Al-Matin’s authentic French pastries, desserts and hot mains. After 2 years as Pastry Sous Chef of Noma, Matin returned home to share his passion for fine dining and patisserie through Le Matin Patisserie. Pastries are freshly baked each day by Chef Al-Matin and his team of passionate bakers, using only the best ingredients.

Along with the new location, expect a host of brand-new pastries like Roasted Hay & Pecan Tart and Sake Lees & Macadamia, Choux Bun, as well as never-before-served hot mains like Wagyu and Chutoro Brioche Feuilletée, Black Truffle Scrambled Eggs Croissant and Ox Tongue & Wagyu Bresaola Croque Monsieur. The dinner and dessert menu also tempt with novel mains and plated desserts, giving loyal guests something to look forward to.

The new Le Matin Patisserie will serve its famed cakes, tarts and pastries all day for dine-in and takeaway, brunch from 11am-3pm (last order 2.30pm) and dinner and desserts from 6pm-10pm (last order 9.30pm).

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