New Menu: Boeuf (Telok Ayer)

Boeuf ups the ante on its delicious cuts of beef with a revamped menu featuring new ala carte items, fresh lunch sets, and novel beef-sharing platters, giving beef lovers more reasons and ways to enjoy beef.

Its brand new novel Beef Sharing Sets presents a beef platter of 3 different choice cuts for varying satisfaction and satiation – sirloin, ribeye and short rib from just 9++, fit for sharing among 2 to 3 persons. Choose from the Argentinian Black Angus, Japanese Iwate Wagyu, or Miyazaki A5 Wagyu, complete with pairings of creamy duo peppercorn sauce and roasted vegetables.

Their prized Signature Ribeye, dry-aged in-house for no less than 21 days, now comes in three decadent flavors – Herb Mustard, Cognac, or Porcini Mushroom, to elevate your beef to new heights; and comes with a choice of sauce and side.

Finally, toast to Singapore’s 58 years of greatness with a complimentary Cheese & Charcuterie Box (worth 8++) with any wine bottle purchase.