Hazuki (晴月) is a Japanese restaurant located in the Takashimaya Shopping Centre. Led by chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi in Kyoto. The restaurant offers seating for 12 guests at the main counter dining area, 6 guests in the private dining room, and 8 guests in the lounge.
Hazuki offers a new à la carte menu that combines classic and innovative dishes. The menu is designed to cater to both lunch and dinner preferences, allowing diners to customize their dining experience. Hazuki sources its ingredients meticulously from Japan, with a focus on wild-caught fish for their sushi, sashimi, tempura, and donburis. The restaurant also offers a variety of donabe dishes for two guests and individual servings of donburis, providing a satisfying and flavor-packed experience.
Sake enthusiasts can enjoy a trio of sake samples that harmonize seamlessly with Hazuki’s menu. Hazuki’s handrolls are generously stuffed with premium ingredients, delivering a flavor-packed experience with each bite.
Hazuki’s elegant ambiance and value-for-money offerings make it a popular choice for Japanese cuisine in Singapore. Try it!
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