New Menu: La Bottega Enoteca - Joo Chiat

Looking for the best pizza in Singapore? Look no further than La Bottega Enoteca! This pizzeria has just unveiled a new menu to celebrate its second anniversary and its ranking as Singapore’s number one pizzeria. With a mix of meat and seafood options, including Pluma Alla Griglia grilled Spanish Pluma of Iberico pork and Caciucco e Fregola of monkfish cooked with Gambero Rosso, Japanese scallops, Australian mussels, and squid, there’s something for everyone on the menu.

But what really sets La Bottega Enoteca apart is its commitment to quality ingredients and traditional Italian recipes. The pizzas are made with a mix of unrefined and low-refined Italian flours and fermented for a total of 72 hours before being shaped by master pizzaiolos and baked in a wood-fired oven at 460℃. The result is a pizza that’s crispy on the outside, chewy on the inside, and bursting with flavor. So if you’re looking for a slice of Italy in the heart of Singapore, head to La Bottega Enoteca and taste the difference for yourself!

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