New Menu: Si Chuan Dou Hua - Park Royal Hotel - Beach Rd

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road invites you to embark on an extraordinary culinary journey with its newly launched autumn-themed premium set menus.

These specially curated menus, are meticulously crafted by the esteemed Chinese Master Chef Dave Lai.

From appetisers to main courses and desserts, every course is a testament to Chef Dave’s culinary prowess and dedication to creating a memorable dining experience.

Indulge in the tantalising flavours of dishes such as the Spanish Spareribs with Orange Peel, which offers a delicate balance of textures and flavours. The Jianghu-style Deep-fried Yellow Croaker showcases the chef’s expertise in preparing fresh seafood, while the signature Vapour-steamed Fish Maw Soup with Fresh Morel Mushrooms offers a nourishing and comforting option for soup lovers. To conclude the dining experience on a sweet note, guests can savour the delightful Chilled Coconut Pudding with Fresh Fruits.

Bring your family members to enjoy this! #SingaporeInsiders