New Menu: Si Chuan Dou Hua Restaurant at PARKROYAL Kitchener Rd

The next time you’re looking for Cantonese cuisine and Si Chuan delights, look no further than Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, which serves up authentic flavours by the hands of Executive Cantonese Chef Leung Wing Cheung who has a loyal following of more than a decade.

Rediscover classic flavours in this hidden gem that are rendered delicious and relevant with modern executions here, as can be tasted in signatures dishes like the Flambé Roast Suckling Pig, a whole suckling pig flambéed a la French cooking but perfected by a Cantonese recipe of natural spices and a dash of rosé wine. It is served with a choice of five sauces to bring out the fragrance and crispness of the pig.

Not to be missed is the Duet of Traditional Crispy Duck, a whole duck stuffed with prized Western foie gras and traditional Eastern glutinuous rice. The “Chong Qing” Diced Chicken with Dried Chilli brings a Si Chuan classic of silky chicken laced with ravishing spice from a blend of dried chillies also from the Chongqing region. Seafood is not amiss with Boiled Sliced Fish with Spicy Chilli Sauce, dressing up naturally sweet fish with punchy spice. Put all the fire out with the Signature Bean Curd Medley that promises pillow soft beancurd with unadulterated sweetness and ample flavours.

For a sweet end, choose from Homemade Purple Rice Beancurd with black sesame and vanilla ice cream or the Trio Dessert of quintessential Cantonese treats comprising a giant glutinuous sesame ball surrounded by sesame glutinuous rice balls filled with red bean paste.

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