New Menu: Sushi Tei (Summer Menu) - Paragon - Orchard

Discover Sushi Tei’s new seasonal menu, Natsu, which means summer in Japanese! The menu is a splendid presentation of unique Japanese produce such as Berry Hiramasa, Okinawa Goya and Juku Aged-Wagyu.

Harvested from the fish farms in Nagasaki, the Berry Hiramasa feeds on a diet laced with strawberry juice and powder. The strawberries, or yumenoka, are one of the local specialities of Nagasaki. The meat of the flatfish is hence imbued with a lovely sweetness and tang. Relish the delightful burst of freshness with every bite! 

Enjoyed during summertime as it can help increase one’s stamina, the Okinawa Goya is a bitter melon that is rich in vitamin C and minerals. Bitter but very nourishing, this is a staple that many Okinawans consume to promote longevity.

Beef lovers must not miss the exceptional Juku Aged-Wagyu. It offers an unparalleled umami flavour, as it is sourced from carefully selected, slightly older female black cattle raised on Jukuho Farm in Yamaguchi prefecture.

Embark on a gastronomic journey that straddles the classic and contemporary. Discover traditional flavours through dishes such as Hiyajiru (chilled miso soup that is perfect for summer), Okinawa Goya Champuru, and Juku Aged-Wagyu Steak. Then, tuck into modern dishes that carry Sushi Tei’s chefs’ creative stamp such as the Berry Hiramasa Sashimi, Negitoro Slider, Furutsu Ebi Roll, an elevated take on Dragon Roll, and Creamy Prawn Bisque Udon. End the session with the Lemon Mont Blanc, which is invigorating and acts as a palate cleanser.

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