New Menu: Wagatomo - 7-course Omakase - Tanjong Pagar

A new season calls for a new menu and Wagatomo is proud to herald the arrival of spring with a refreshed 7-course omakase menu. 

True to chef-owner Tomoyuki Kiga’s principle of serving only the best in-season ingredients at the peak of their quality, the new line-up features spring ingredients, lighter flavours and fresher profiles of the most popular spring produce.

Available from 6 March onwards, Wagatomo’s Spring Omakase menu comprises of seven courses and is priced at 6++ per pax (minimum of 2 to dine).

You can look forward to savouring the following:

Maguro & Green Pea | Individual Spicy tuna, Ohba, Amazu

Tomato 3 Ways | Sharing Tomato Houjicha Consommé, Tomato Jelly, Marinated Tomatoes

Maguro Tataki | Sharing Tataki Soy, Pickled Ginger Flower, Negi

Haru Kakiage | Sharing Bamboo shoots, Asparagus, Onion, Burdock, Prawn Tempura

Saba Shio Yaki | Sharing Grilled Saba, Daikon Oroshi

Beef & Negi | Sharing Brown Butter Negi, Potato Puree, Hazelnuts

Baked Ringo | Sharing Apple Pie Filling, Apple Gel, Apple Sorbet

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