New NDP Menu: Taste Paradise and Paradise Teochew - ION (Orchard)
TL;DR: Taste Paradise and Paradise Teochew at ION Orchard launch a special NDP menu. Dishes, prices and how to book below.
Area guide: Orchard restaurants & cafes · New openings
Over the past five decades, Singapore has earned the reputation of a food paradise, becoming a city known for her eclectic repertoire of traditional and modern cuisines, homespun fare and gourmet dishes.
To celebrate Singapore’s 58th birthday, the chefs of Taste Paradise and Paradise Teochew have crafted an exquisite menu that pays homage to her rich culinary heritage.
The menu mainstays will see the creative use of local favourites. Take for example the Nanyang Kopi-O Honey BBQ Spanish Iberico Pork, injecting a familiar Singapore flavour on Taste Paradise’s signature dish. Baked over high heat, the succulent meat is perfumed with the robust, full-bodied notes of the timeless coffee. For the Singapore Chilli Crab Wrapped in Egg White Crêpe, fragrant and spiced flesh of the crustacean is cocooned within an airy and delicate crêpe. An ingredient used liberally in Chinese dishes, the black vinegar lends its tang and sharp flavour in the Braised Sliced Irish Fat Duck with Black Vinegar in Casserole. The duck bathes in a tangy and moreish liquid.
Discover the other dishes as well, including Chilled Iceplant with Tangy Sesame Dressing, Steamed Dragon Grouper with Singapore’s Special Sauce in H.K. Style, and Stewed Vermicelli topped with Shredded Fish and Conpoy!
Try it while it last! #SingaporeInsiders
