New Outlet: Authentic Korean Cuisine at Myung Ga (명가) II - Tanjong Pagar
Myung Ga (명가) II is a renowned Korean restaurant in Singapore that has been serving authentic Korean cuisine for over a decade. With a focus on traditional family recipes, the restaurant is known for its dedication to authentic flavors and high-quality ingredients. They offer a variety of dishes, including their famous Budae-Jjigae (Army Stew), which is made with a house-made sea kelp broth and a fusion of Korean and American ingredients. Myung Ga (명가) II has recently opened a second outlet in Tanjong Pagar, expanding their reach and bringing traditional Korean flavors to a new audience.
In addition to their signature Army Stew, Myung Ga (명가) II offers a range of other must-try dishes. One of their specialties is Nakji Bokkeum (Spicy Stir-Fried Octopus), a comforting dish that combines the crunch of bean sprouts with the chewiness of octopus. They also serve a daily selection of 11 stew options, all made with freshly prepared stock. Another popular dish is their Haemul Buchujeon (Seafood Pancake), which features fresh Korean chives and a crispy exterior that complements the flavors of the seafood.
To end the meal on a refreshing note, Myung Ga (명가) II offers Mul Naengmyeon (Korean Cold Noodles), a dish made with thin buckwheat noodles in a tangy broth. The noodles are rinsed with cold water for a bouncy texture and served with sliced cucumbers, Korean pears, pickled radishes, boiled beef, and a boiled egg. This dish is not only delicious but also provides a cooling nourishment, perfect for Singapore’s humid weather.
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