New Promotion: Chinese New Year with Red House Seafood Nanyang - Clarke Quay

Red House Seafood, a renowned Singapore Nanyang-style seafood restaurant, has recently opened its Nanyang outlet in Clarke Quay, offering a unique dining experience with a focus on top-quality seafood dishes.

The restaurant’s Chinese New Year menus, available from 8th January to 25th February 2024, feature luxurious dishes conceptualized by Executive Chef Chen Khay Boon, showcasing the best of Nanyang-style seafood. The set menus are priced at 98 and 98 for 4 to 6 persons, and 088, 088, 388, and 888 for 8 to 10 persons, and include dishes such as Alaskan King Crab served Two Ways and Prosperity Lobster, Salmon & Coral Seaweed Yu Sheng. Additionally, the restaurant offers abundant takeaway options, including seafood pots and house-made treats, available at all three Red House Seafood outlets.

Red House Seafood is committed to responsible sourcing, maintaining, and cooking of seafood, ensuring the highest quality and ecological sustainability. The restaurant has achieved an unrivaled reputation for its Singapore Nanyang-style Seafood cuisine, characterized by meticulous and labor-intensive preparation processes. The menu features a Chef’s Trio of Squid Platter, Red House Chilli Crab, and Spicy Seafood Combination, among other signature dishes. The restaurant operates three outlets in Grand Copthorne Waterfront, The Esplanade, and Clarke Quay, each offering private dining rooms and a unique dining experience.

The new Nanyang outlet’s interior design, conceptualized by FARM, reflects the brand’s ‘new Nanyang’ identity, blending traditional and contemporary elements. The two-story naturally-lit space is accentuated by beautiful Chinese elements inspired by Chinese landscape painting, while contemporary elements such as an eye-catching wallpaper of romantic floral patterns exude a welcoming and homely vibe. The restaurant also offers a range of house-made treats, including Pineapple Tarts, Almond Biscuits, and Steamed Carrot Cake with Chinese Sausage, adding to the festive dining experience.