This October, indulge in a delightful culinary experience like never before with “Flavours of Siam & Home” at Ginger, located at PARKROYAL on Beach Road. This special event marks a unique collaboration between our esteemed Executive Chef Vincent Aw, the renowned celebrity Chef Andy Yang from Bangkok, and the talented founder-owner of Khao Group, Pradinan Arkarachinores.

From October 6th to 29th, 2023, the prestigious one MICHELIN star Khao from Bangkok will bring a tantalizing selection of its signature dishes to their buffet.

These three culinary masters are coming together to satisfy your cravings for both Thai and Singaporean flavors. You can look forward to enjoying Khao’s signature creations, which will be available at live stations and ala carte counters at Ginger during dinner service. Some highlights include:

The iconic Khai Jiew Poo crabmeat omelette, served with Khao’s Sriracha sauce.

Yum Pladouk Foo, featuring crispy fluffy catfish paired with a zesty mango salad.

Massaman Nua Nong Gae, a succulent lamb shank cooked to perfection in a rich massaman curry.

Phad Thai Goong, and much more.

These exquisite Thai dishes will beautifully complement Ginger’s own signature offerings, such as whole and fresh Boston Lobster and the irresistible Singapore Chilli Crab and Salted Egg Yolk Crab, ensuring a symphony of flavors that celebrate the best of Thailand and Singapore. You won’t want to miss this one!

Available for dinner only

Mon-Thurs: Adult $78++ and Child $39++ | Fri-Sun: Adult $88++ and Child $44++

UOB card members get 20% Off 

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