New Restaurant: Burma Social - Tanjong Pagar

Burma Social is a unique restaurant and bar in Singapore that offers a culinary journey through the Six Kingdoms, with Burmese cuisine at its epicentre.

The menu features traditional Burmese recipes elevated with modern infusions from neighbouring countries such as China, Thailand, India, Bangladesh, and Laos.

The restaurant also offers a multi-level dining experience with different atmospheres on each floor, reflecting a different aspect of Burmese hospitality.

The cocktail menu is inspired by Prince Pyu Pyu’s journey and features playful reimaginations of classic cocktails.

Some of the highlights in the video:

🍲 Raw Coconut Milk & Broccolini Adorned with Flying Fish Roe soup
🥗 Papaya & Mango Thoke (Ye Thu Kyun) salad
🍜 Mohinga Noodle Symphony, considered the national dish of Burma
🥦 Burmese Stir Fried Vegetables – Shan
🍨 A-thi, Burnt Mango and Black Jaggery Coconut Sorbet dessert🍲 Raw Coconut Milk & Broccolini Adorned with Flying Fish Roe soup
🥗 Papaya & Mango Thoke (Ye Thu Kyun) salad
🍜 Mohinga Noodle Symphony, considered the national dish of Burma
🥦 Burmese Stir Fried Vegetables – Shan
🍨 A-thi, Burnt Mango and Black Jaggery Coconut Sorbet dessert

What are you waiting for, share this with your partner. #SingaporeInsiders