New Restaurant: Charr'd Steakhouse (Halal) - Changi Rd - Eunos

Beef and steak lovers now have another reason to rejoice and to haunt with the launch of Charr’d, Singapore’s first halal restaurant to fire up the prized A5 Kuroge Wagyu beef from the Mie Prefecture!

From the same team behind Tomahawk King, Charr’d is the only halal restaurant in Singapore to buy and import whole A5 Wagyu cows from Japan for the freshest and most sustainable source.

To the uninitiated, Kuroge beef is the pinnacle of Japanese beef, bred and produced from Japan’s Mie Prefecture, the same home of the globally renowned Matsusaka beef. Mie Wagyu stands out for its fat, which is the source of the beef’s flavour, and this is carefully cultivated in bovines raised in the mild climate and rich natural environment of Mie Prefecture.

Firing up its grill is Charr’d’s three types of Kuroge A5 Wagyu – ribeye, sirloin, and tenderloin. Taste them as standalone steaks for full satisfaction or go big with the Heavenly Meat Board (3-4 pax) with a medley of the select cuts in one seating.

Charr’d also serves up more sides and starters and non-beef on the menu. From 25 March to 25 April 2023, look forward to unmissable opening promotions of 10% off Charr’d’s Heavenly Meat Board and 1-for-1 Mocktails, available for dine-in only.

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