New Restaurant: Martin's Kitchen - Zion Rd

Martin’s Kitchen is a one-of-a-kind dining experience in Singapore, offering a fusion of Hakka, Mexican, and European flavors in a concept known as trinity cuisine. The restaurant was born from Chef Wei Liang’s passion for Hakka cuisine and his desire to create a unique dining experience that showcases the rich tapestry of flavors and ingredients from various culinary traditions. By drawing inspiration from Mexican, European, and Hakka cuisines, Martin’s Kitchen introduces a new and exciting culinary concept that celebrates the fusion of diverse culinary worlds.

Martin’s Kitchen has always been innovative and has a creative approach to traditional dishes. For example, the “Kong Ba Pao” Taco features authentic Braised Pork Belly garnished with Pickled Cucumber, Coriander Mayo, Red Onion, and Slaw, served in a tortilla instead of traditional steam buns, showcasing a fusion of Mexican and Hakka flavors.

Additionally, the Hakka Mochi “Qiba” reinvents traditional Hakka mochi by integrating distinctive flavors such as coconut, peanut brittle, red bean jelly, and an enticing orange chocolate glaze, offering a genuinely one-of-a-kind delectable treat that stands out from the crowd.

Another thing to look out at Martin’s Kitchen is its tantalizing and visually aesthetic cocktails. The Thunder Tea Cocktail, for example, is a mesmerizing blend of whiskey, artisanal rice milk, vibrant matcha, rich black tea, all topped with a captivating garnish of silverfish and crunchy peanuts. Not only are these cocktails visually appealing, but they also offer a unique and delightful drinking experience that complements the innovative cuisine offered at the restaurant.