New Restaurant: Seafood Paradise - Clarke Quay

Seafood Paradise is set to celebrate a momentous milestone in its history! Since its opening in 2002 as a humble 25-seater coffee shop at Defu Lane, the restaurant has become a favorite haunt of seafood lovers. With the newest outlet at Clarke Quay, you can tuck into the restaurant’s signature Singapore-style seafood mainstays and Chinese dishes while enjoying a breathtaking view.

Try out some of its best-selling dishes, including Creamy Butter Crab topped with Coconut Crumbs (which Seafood Paradise originated), Popular Singapore Style Chilli Crab, Steamed Australian Lobster in Superior Broth and Grilled Live Abalone with Spicy Sauce.

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