New Restaurant: Wagyu X - Club Street

Get ready to indulge in an extraordinary culinary experience with Wagyu X by Chef Masahiro Takata, where Japan’s culinary treasure just got even more enticing. Chef Masa’s journey led him to discover a Hokkaido breed that’s the result of crossing Kuroge black wagyu cows with Aberdeen Angus bulls, a marriage of flavors and quality seldom found outside Japan.

This Wagyu blend is a testament to an extensive breeding program rooted in Japanese tradition, offering a unique composition that combines the exquisite marbling of A5 Wagyu with the bold flavor profile of Angus beef. The outcome is a luxurious texture that strikes a harmonious balance, delivering a perfect blend of melt-in-your-mouth tenderness and savory juiciness in every bite. They aptly named it Wagyu X, signifying the fusion of two exceptional breeds.

At Wagyu X, they’ve crafted a dedicated menu to showcase the best of this specialty breed, featuring a range of cuts from sirloins to tenderloins. Complement your meal with delectable sides like caramelized Japanese sweet corn, creamy mashed potatoes, garlic confit, and garlic chips, all paired with an array of sauces including Japanese steak, ponzu, and wasabi shoyu. And let’s not forget the delectable starters like corn mousse with uni and Hokkaido scallops fragranced with capsicum puree and flavored butter.

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