New Restaurant: Woke Ramen - Changi T1

Get ready for a new way of enjoying your favourite bowl of ramen with WOKE Ramen’s new wok hei laden lamian! A cultural crossover between Japanese ramen broth and Chinese lamian noodles, the noodles are first stir-fried in seasoned woks that singe them just right for that prized wok hei. 

WOKE Ramen offers two types of base broths to enjoy its wok hei smokiness with – Chicken Collagen Broth and Prawn Broth. The Chicken Collagen Broth is made by simmering pure chicken bones and cartilage for over eight hours to get every bit of flavour, essence and boing-boing collagen goodness. The Prawn Broth is made by boiling fresh sea prawn heads with chicken broth for maximum umami of the sea in a bowl of ultimate seafood richness.

Look forward to creamy and fragrant Chicken Chashu Collagen Ramen, Prawn Paste Collagen Ramen, rich and tasty Chicken Gyoza Prawn Ramen, and Seafood Mix Prawn Ramen, amongst a variety of delightful sides such as Five Spice Beancurd, Chicken Karaage, and Hot & Spicy Bean Dumplings!

Try them while you are at Changi Airport! #SingaporeInsiders