New Restaurant: Yao Yao Sauerkraut Fish 姚姚酸菜鱼 (Vivo City)

YAO YAO Sauerkraut Fish, a one-of-its-kind concept that serves both suan cai yu and Peking Duck under one roof opened its flagship outlet at VivoCity. One of China’s top 10 pickled fish brands, it has been a crowd favorite since its inception in Shenzhen in 2016.

One of its signature dish is the Signature YAO YAO Sauerkraut Fish where super tender sliced California White Seabass is cooked alongside sauerkraut that has been fermented for 24 days. 

YAO YAO is also the first in Singapore to offer gourmands a combination of two flavors in a bowl. Pair the Signature YAO YAO Sauerkraut Fish with three different options such as: Typhoon Shelter Shrimp with Fries, Sichuan Poached Fish, and Tomato Fish

The last pairing sees the Signature YAO YAO Sauerkraut Fish complemented with the succulent Peking Duck that comes accompanied with housemade sesame-mustard sauce and traditional Peking Duck sauce. 

Have it with your families & friends. #SingaporeInsiders