Spring brings exciting news for GOHO! Chef Stefan Kam takes the helm as Chef de Cuisine, offering a unique take on Kaiseki. Chef Kam’s background, blending Dutch, Indonesian, and Chinese influences with experience at world-class restaurants, promises a refreshingly refined yet approachable dining experience. Collaborations with culinary leaders throughout the seasons add another layer of intrigue.
GOHO caters to both full Kaiseki experiences (dinner from 8++, lunch from 8++) and a la carte dessert and cocktail options (desserts from 0++). Explore Chef Kam’s debut through the lens of the seasonal Sakura set (8) with the additional Mt. GOHO add-on (8).
Save this for your next Kaiseki experience! #SingaporeInsiders
