One Prawn & Co Just Dropped Their Secret Staff Menu!

One Prawn & Co, a New Bahru restaurant known for its modern Asian seafood, has just dropped its most personal menu yet – the Secret Staff Menu, or OFF-DUTY. This new menu is a reflection of the kitchen’s soul, with dishes born from shared jokes, quick experiments, and unspoken care among the chefs. Chef Gwyneth Ang, the mastermind behind One Prawn & Co, has reversed the usual fine-dining approach to redefine what heritage food can be, and this new menu is a testament to that pursuit.

At the heart of the OFF-DUTY menu are dishes that blend professional technique with comforting flavors that chefs crave themselves. The Prawn Bisque Ramen reinterprets the rich, ocean-deep broth that earned One Prawn & Co its Michelin Bib Gourmand, while the Smoked Curry Udon carries the kitchen’s wood-fire soul into a curry that lingers long after the last bite. These refined yet soulful plates tell the story of how chefs feed each other, and the care that goes into crafting each dish.

The OFF-DUTY experience is not just about the food; it’s about the human side of One Prawn & Co – the laughter, curiosity, and care that fuel the kitchen when no one’s watching. The menu is a behind-the-scenes look at what chefs actually eat after hours, and it’s a rare opportunity to taste the real soul of the kitchen. 

📍 Location: 46 Kim Yam Rd, #01-10, Singapore

🚆 Nearest MRT: Fort Canning

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