Paper Rice Changi City Point: Reopened with Authentic Vietnamese Delicates

Got some exciting news for all you Vietnamese food lovers, especially those around the East! Paper Rice Vietnamese Kitchen at Changi City Point has officially reopened with a brand spanking new look! 🎉

Step into their renovated space that gives off cool riverboat free-market vibes – perfect for a chill and delicious meal.

And guess what? Their menu got a refresh too! You absolutely HAVE to try their signature Wagyu Waterfall Pho. Imagine a rich beef broth that’s been simmering for a whopping 16 hours with premium beef cuts – it’s packed with flavour. Plus, it comes with sliced Wagyu beef that’s dramatically set aflame right at your table! Talk about dinner and a show! 🔥

Another must-try that’s surprisingly hard to find done right in Singapore is their Bánh Xèo. These traditional Vietnamese savoury crepes are crispy, delicious, and come in four variations: seafood, grilled pork belly, grilled chicken, and vegetarian mushrooms. Plenty of options to choose from!

Heading to the Changi City Point outlet? Keep an eye out for their exclusive dishes like the Hand-Pulled Spring Chicken and Deep-Fried Seabass with Spicy Tamarind Sauce. Don’t forget to pair your meal with their rich and creamy Coconut Coffee – a classic done well!

Planning a group outing? Their popular My Humble Home Set series is back with exciting new dishes and offers up to 10% off, giving you even better value.

So, gather your friends and family and head over to Paper Rice at Changi City Point for an authentic Vietnamese feast in their lovely new space!

Location: Changi City Point @ 5 Changi Business Park Central 1, B1-27 (486038)

Nearest MRT: Expo

#SingaporeInsiders