Peter Rabbit High Tea Singapore: SKAI's Whimsical Experience (Apr-Jul 2025)
Hop Into Mr. McGregor’s Garden: SKAI Presents Whimsical Peter Rabbit™ High Tea!
This April, prepare for a nostalgic journey to the enchanting world of Beatrix Potter as SKAI, located on Level 70 of Swissôtel The Stamford, unveils its delightful Peter Rabbit™ High Tea. In official partnership with The World of Peter Rabbit™, this charming experience invites guests to step into Mr. McGregor’s garden and relive the timeless adventures of Peter Rabbit and his friends, all while enjoying breathtaking panoramic city views.
Running from April 15th to July 31th, 2025, this special high tea is a collaborative masterpiece by Executive Chef Seumas Smith and Executive Pastry Chef Yong Ming Choong. Their menu beautifully blends nature-inspired ingredients with culinary artistry and creative flair, with each dish serving as a celebration of the beloved characters and the raw beauty of Mr. McGregor’s allotment. Priced at 8++ per adult and 4++ per child (aged 6 to 12), the high tea includes a selection of drinks, with an option to upgrade to a themed cocktail for an additional touch of whimsy.
The savory selection reimagines classic high tea elements with a delightful country garden twist. Indulge in Mr. McGregor’s Garden Sandwich, featuring beef brisket and miso in a soft seed bun with garden-fresh accents. Fisherman’s Haven pays homage to Mr. Jeremy Fisher with Petrosino smoked salmon, cucumber, horseradish, and crème cru. Mrs. Tiggy-Winkle’s Picnic Pie offers a coronation smoked chicken vol-au-vent, while The Forbidden Orchard Tartlet tempts with a rich combination of foie gras and apple, reminiscent of Mr. McGregor’s irresistible red fruit. Other savory highlights include The Garden Croissant with tomato, melon, and honey ricotta, and The Woodland Hideaway, a wild mushroom mousse with parmesan, cep, and sherry vinegar.
The dessert selection perfectly captures the playful charm of The World of Peter Rabbit™. Delight in Flopsy’s Berry Basket, a waffle creation brimming with blueberries and edible flowers, and Peter’s Garden Treat, a carrot cinnamon tea cake nodding to his mischievous garden escapades. Benjamin’s Orchard Tart balances crisp apple with zesty yuzu, and The Peter Rabbit Macaron is adorned with an illustration of Peter himself, blending cassis and vanilla. Other sweet highlights include Mr. McGregor’s Toadstool, a vanilla raspberry cheesecake, and the visually captivating Peter’s Garden Pot, a miniature edible garden featuring chocolate gelato, citrus confit, and cocoa soil, adorned with vibrant edible flowers grown on the hotel’s rooftop Aquaponics Farm.
No English Garden high tea is complete without scones, and guests will enjoy freshly baked raisin and vanilla scones served with homemade jam and Devonshire clotted cream. To further immerse you in Peter Rabbit’s world, themed beverages like Mischief in the Garden, a sweet and earthy cocktail, and Flopsy’s Blossom Fizz, a floral mocktail, are also available. For those visiting on Easter Sunday (April 20th, 2025), look forward to a charming afternoon with complimentary activities like balloon sculpting, faxce painting, and an Easter egg hunt. Book directly on SKAI’s website for a chance to win a Peter Rabbit plush! Hop on over to SKAI for a truly enchanting high tea experience.
Location: SKAI, Level 70, Swissôtel The Stamford, Singapore 178882
SKAI High Tea Time: Daily: 15:00 – 17:00
Nearest MRT: City Hall
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