RICHMAN DIM SUM: Ex 4-star Hotel Restaurant Chef Brings Top-Tier Chinese Delights from

If you love good food and fresh experiences in Singapore, Richman Dim Sum has something worth checking out. Founded by Chef Foo Wah Keng, formerly a chef from esteemed restaurant of a 4-star hotel with 30 years of experience under his belt, together with his closest buddies, veteran Chef Kok Let Chin and.

Flock to Ubi to take pleasure in aesthetic handmade dim sum, velvety porridge, old school classics, roasts, desserts and more – diverse, hotel-quality menu offerings priced from a friendly $2.90. Mark your calendar: 5 May 2025

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