RumeL: In the Heart of Paya Lebar Quarter

In the heart of Paya Lebar Quarter, a new Italian gem is born – RumeL Cucina. Following the success of its sister cafe, RumeL Cafe at Bugis+, Hersing Culinary brings to life a full-fledged Italian casual dining experience that promises quality without the hefty price tag. Collaborating with Australia’s Number One Pizza Chef Silvio Gropelli, RumeL Cucina is poised to become Singapore’s next best-kept secret.

The star of the show here is undoubtedly the Sourdough Neapolitan Pizzas, with unique offerings like the world’s first Kaya Butter Sourdough Neapolitan Pizza – a modern twist on Singapore’s beloved breakfast staple, the Kaya Butter Toast. But that’s not all – RumeL Cucina also introduces handmade pasta from just $6.80, with classics like Aglio Olio and Vongole that are sure to satisfy any pasta craving. Freshly crafted gelato from Vanda adds the perfect sweet touch to any meal.

Step into RumeL Cucina and be transported to a cozy Italian haven, complete with freshly baked sourdough panino and crispy Caffè Sourdough Buns in both local and western flavors. End your meal with a classic house-made Tiramisu or indulge in sweet treats like Sourdough Sticks with Nutella Dip. With its wallet-friendly prices and authentic Italian flavors, RumeL Cucina is a must-visit for any food lover looking for a delicious and satisfying meal without breaking the bank.

📍 Location: 10 Paya Lebar Rd, #02-25/26 PLQ Mall, Singapore

🚆 Nearest MRT: Paya Lebar

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