Sing Swee Kee: Timeless Hainanese Chicken Rice Revival

Tucked away on Seah Street, a short walk from City Hall, lies Sing Swee Kee, a humble eatery that has been serving up traditional Hainanese cuisine for over two decades. This family-run institution has been a staple in the heart of Singapore, dishing out authentic Hainanese Zi Char that is both a nod to their heritage and a reflection of the local Hainanese cooking style that has evolved in Singapore. With a rich history that dates back to the family’s grandmother, affectionately known as Por Por, Sing Swee Kee‘s menu is a testament to the power of tradition and love.

At the heart of Sing Swee Kee‘s menu is their legendary chicken rice, a dish that has stood the test of time and won the loyalty of diners who seek the truest expression of Hainanese tradition. Made with love and quality ingredients, this old-school chicken rice is a must-try for anyone looking to experience the real deal. But that’s not all – Sing Swee Kee‘s menu is also shaped by both local Hainanese cooking and traditions brought over from Hainan Island, making it a truly unique culinary experience. The Hainan Kueh Waffle (S$2.50): that has become a conversation starter. Pressed on a waffle iron, the edges turn crisp and lightly caramelised, while the centre stays warm and chewy with the same coconut-gula melaka heart. It tastes familiar, yet looks like something the younger crowd already understands-a bridge between what parents grew up with and what their kids naturally gravitate to today.

📍 Location: 34-35 Seah Street

🚆 Nearest MRT: City Hall, Esplanade, Bugis

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