Yara: Limited Time Flavors To Devour

Tucked away on Evans Road, a fresh face has emerged in Singapore’s vibrant dining scene – YARA, a modern Asian restaurant that embodies the spirit of connection and care through heartfelt flavors and timeless traditions. From the team behind Meadesmoore, Fat Belly, and Market Bistro, YARA promises to bring a unique blend of Asian traditions and contemporary sensibility to the table. With Executive Chef Victor Loy at the helm, this new gem is set to become a haven for those seeking soulful, balanced, and nourishing meals.

YARA‘s menu is a masterful blend of light, refreshing starters, charcoal-grilled signatures, and deeply satisfying mains. Standout dishes include the Haricot Vert Kerabu, a vegetarian and gluten-free salad of green beans tossed with ginger flower and fermented chilli, and the Soft Tofu Caprese, featuring plum-marinated Cameron Highland tomatoes and housemade ponzu vinaigrette. The grill section is equally impressive, with options like the Grilled Fish of the Day with Sambal Ijo and Sambal Matah, and the Altair Grass-Fed Wagyu Picanha MS3/4 with Asian chimichurri. Hearty options like the Yu-Tang Clam Bowl and Koshihikari Rice Porridge round out the menu, ensuring something for every palate.

Step into YARA, and you’ll be enveloped in a calming atmosphere that’s perfect for everything from weekday dinners to private celebrations. The minimalist interiors, complete with natural wood tones and abundant daylight, create a serene retreat by day and a convivial dining space by night. With a focus on using only the freshest ingredients and meats sourced from trusted premium producers, YARA invites guests to slow down, reconnect, and savor meaningful meals that nourish both body and soul.

📍 Location: 26 Evans Road, Singapore

🚆 Nearest MRT: Botanic Gardens

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