Yeast Side Big Glow Up Hits Serangoon

 Yeast Side‘s newest outlet brings a brand-new experience to the neighbourhood – one designed with thought, purpose, and a deeper sense of identity. While the name is familiar, this space marks the first formal expression of the team’s evolved brand, combining everything long-time guests have always loved with a more refined space and menu that newcomers didn’t know they were missing.

Pictured left to right: Bestside Sandwich ($15), Mr Crabs ($18) ​ Bestside Sandwich​ Maple bacon, egg mayo with gherkins, and a fried onion ring for crunch. It’s the kind of sandwich that feels like a small win in the middle of your day – warm, hearty, and just indulgent enough. ​ Mr Crabs​ Filled with battered crab, egg, and housemade slaw, this is the go-to pick when you want something crispy, generous, and a little different from the usual. ​ Honey Miso Prawn (Serangoon Exclusive)​ Golden prawn katsu meets a rich, housemade red miso butter in this exclusive focaccia sandwich. The red miso lends a deep savoury-sweet richness, balanced with briny seaweed and crisp romaine. It’s crunchy, buttery, and deeply umami, a reimagination of Japanese shrimp katsu, designed for sandwich lovers.

From the food on the table to the energy in the room, everything is designed to spark delight, connection, and a sense of belonging. Some places win you over with great food. Check them out!

🚆 Nearest MRT: Serangoon

#SingaporeInsiders #YeastSide