Cenzo Expands to 7 Days with New Weekend Brunch

Cenzo, the Modern Australian-Italian restaurant, has just entered its fourth year and is marking the occasion with a fresh new vibe. Located at 81 Club Street, this understated gem is now open seven days a week, inviting guests to drop by more often and for more occasions. The atmosphere is warm and relaxed, perfect for everyday dining, whether it’s a casual lunch or a long weekend gathering.

The highlight of Cenzo‘s new offerings is its weekend brunch, served family-style and designed for sharing. The menu boasts a generous spread of dishes, including the playful Wagyu Tartare Cannoli, which flips the traditional dessert format into a savoury snack. Other must-try items include the Porchetta Croquettes, Iberico Pluma, and Wild Boar Pappardelle, all showcasing Chef Drew Nocente’s respect for whole-animal cooking and layered flavour. Each dish is a masterclass in balance and flavour, making Cenzo a must-visit for foodies.

With its refreshed interior and extended operating hours, Cenzo is now the perfect spot for any occasion. Whether you’re meeting friends for brunch, grabbing a spontaneous dinner, or celebrating a special occasion, Cenzo‘s got you covered. The restaurant’s commitment to seasonality and minimal-waste practices shines through in its menu, which continues to evolve with intention. So why not swing by and experience it for yourself? With its warm atmosphere and exceptional food, Cenzo is sure to become your new favourite dining spot.

📍 Location: 81 Club Street Singapore

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